Exquisite Flavors
Experience culinary excellence where every dish tells a story of passion, tradition, and innovation
Our Menu
Discover our carefully curated selection of dishes, crafted with the finest ingredients
Truffle Risotto
$32Creamy arborio rice with black truffle, parmesan, and wild mushrooms
Main Course
Seared Scallops
$24Pan-seared scallops with cauliflower purée and crispy pancetta
Appetizers
Wagyu Beef Steak
$58Premium wagyu beef with roasted vegetables and red wine reduction
Main Course
Lobster Bisque
$18Rich and creamy lobster soup with cognac and fresh herbs
Appetizers
Chocolate Soufflé
$14Light and airy chocolate soufflé with vanilla ice cream
Desserts
Grilled Salmon
$36Atlantic salmon with lemon butter sauce and seasonal vegetables
Main Course
Tiramisu
$12Classic Italian dessert with espresso-soaked ladyfingers and mascarpone
Desserts
Signature Cocktail
$16House special cocktail with premium spirits and fresh ingredients
BeveragesOur Story
Founded in 2009, Savoria has been a cornerstone of culinary excellence, bringing together traditional techniques and modern innovation to create unforgettable dining experiences.
Our award-winning chef combines locally sourced ingredients with international flavors, ensuring every dish is a masterpiece that delights the senses.
Award Winning
Michelin starred restaurant with multiple culinary awards
Fresh Ingredients
Locally sourced organic produce delivered daily
Reserve a Table
Book your table now and experience culinary excellence